Reporting to the Area Manager/ F&B Manager, your responsibilities include but are not limit to:
Direct and manage retail stalls according to company SOPs and regulatory requirements
Mentor and supervise service staff on food handling, service conduct, and compliance to standards
Required to prepare meals based on the company's SOPs
Preparation of food from scratch and premix
Advice on operational needs and service consistency
Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability
Monitor sales and provide monthly sales reports with recommendations for business reviews with management
Handle cashiering duties, customers' complaints and operational issues
Other work scope as required by business needs
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