As a F&B executive, you will:
1. Open the store to start a day
2. Close the store at end of day
3. Food preparation
4. Customer service
5. Cashiering
6. Cleaning and maintenance job such as sweeping, mopping floor, washing utensils etc
7. Paperwork for operational requirements
8. Handle delivery refund / customer feedback
9. Training new staff
10. Inventory and stock taking and management
11. Packing delivery
12. Handle store audit/ evaluation - passing at 80 marks and above
13. Promotion handling
14. Weekly Sales transmission
15. Trouble shoot variances in weekly reports
16. Keep food cost at the optimise level
17. Achieve sales target by upselling and good customer service
18. Attend HQ training, company meeting, minute taking
19. Attend online course to uphold high standard of qualification
20. Minutes taking
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