F&b Guest Experience Lead Japanese Cuisine
Job Description
Responsibilities * Create memorable experience for guest during special occasions * Ability to create and articulate the menu to the guest * Host and engage the guest while serving food and b Responsibilities Create memorable experience for guest during special occasions Ability to create and articulate the menu to the guest Host and engage the guest while serving food and beverage Ensure guest's food and beverage are served promptly in accordance to their orders Provide suggestion to guest for wine pairing and decanting of the wine Process the food orders and operating a cash register, replenishment of stocks, polishing the cutleries and completing other assigned tasks Interact with guests provide warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service Requirements GCE O Level Min 2 year experience in Supervisory level in Hotel or fine dining restaurants Good interpersonal and communication skills with cheerful personality
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Job Detail
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Job IdJD1223670
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$43200 - 58800 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned