Responsibilities: * Assist to compute the cash register and record the transaction on a daily basis, ensure the stocks in the food carts are well replenished * Assist in food preparation in the kitchen and ensure that there are sufficient food Responsibilities: Assist to compute the cash register and record the transaction on a daily basis, ensure the stocks in the food carts are well replenished Assist in food preparation in the kitchen and ensure that there are sufficient food items in the warmer, cleaning the restaurant and completing other assigned tasks Interact with guests provide warm and memorable guest experience, ensure all guests receive prompt and excellent standard of service Requirements: GCE O Level Min 1 year experience in Supervisory level Good interpersonal and communication skills with cheerful personality Able to perform rotating shifts, including weekends and public holidays
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