F&b Hospitality Executive Japanese Cuisine
Job Description
Responsibilities * Supervise and train the team members in accordance to the service standards, ensure suggestive selling techniques are performed by all team members * Assist in development of Responsibilities Supervise and train the team members in accordance to the service standards, ensure suggestive selling techniques are performed by all team members Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine Operate the cash register, compute the cash register and records total transactions on a daily basis Provide excellent guest engagement while serving food and beverage to the guest Requirements Certificate in Food & Beverage/Hospitality Management or its equivalent Min 2 years of experience as a supervisory level, preferably in a Japanese restaurant Good interpersonal and communication skills with cheerful personality Ability to perform shift and work on weekends and public holiday
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Job Detail
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Job IdJD1224649
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$52800 - 73200 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned