F&b Management Trainee (training Provided)
Singapore, Singapore
Job Description
- Across Singapore
- 5.5 days/ 6 days work per week
- Company Benefits & Incentives
- Fast-track Career Progression
- Company Industry - F&B Industry
Primary Responsibilities:
- Provide excellent service to ensure satisfaction
- Taking customer orders and delivering food and beverages
- Making menu recommendations, answering questions from customers
- Ensure and manage the service team to comply with all our company service guidelines and safety procedures
- Enforce restaurant quality, service and value standards, keep restaurant clean and tidy to create a comfortable environment for customers
- Manage and continuously improve service standards and provide support as necessary to ensure the service team can carry out assigned tasks
- Conduct and manage weekly inventory checks for service department (Front-of-House)
- Prepare restaurant order list and place orders with Procurement/Purchasing Department
- Address all customer complaints immediately, when required
- Ensure training standards and lead Supervisors and training team to conduct service training
- Any other duties as assigned by your superior
- Bachelor\'s Degree in any discipline
Registration No.
201426535W
EA No.
14C7279
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Job Detail
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Job IdJD1399977
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$2900 - 3100 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned