Take responsibility, to assist the outlet manager and take charge of the shift in his/her absence
To check manpower for each shift, paying particular attention to slow periods and peak periods.
To provide training to service crew.
To lead the service crew to ensure they perform their job tasks well.
Motivate team members and maintain a high level of team spirit (or team cohesiveness)
Ensure staff understand and adhere strictly to all policies, procedures, standards and guidelines
To keep record of staff attendance, absence, PH, annual leave, etc.
To follow-up on issues not done and ensure proper channeling of these jobs.
To be responsible for prevention of high breakages and maintain record on operations inventory.
Handle guest complaints effectively and professionally. Inform Outlets Manager/GM on the nature of complaints.
To manage and supervise all service of food and beverages in the outlet.
Ensure that the brand values and standards are delivered and profitability achieved.
Delivering superior guest services and ensuring absolute customer satisfaction
To coordinate with the Kitchen Chef to ensure smooth and efficient operations.
Maintain high standards of quality control, hygiene, and health and safety of the operation
To take responsibility to complete the work to the satisfaction of the Outlet Manager.
To report to the Service Manager if there are any challenges, staff shortage, accidents, lost and found items, guests complaints, etc.
To perform any other duties/tasks as and when required by the Service Manager.
Others:
Basic Food Hygiene certificate
Minimum Certificate or Diploma in Food & Beverage Service
With experience in the relevant role is an advantage
Comfortable working long shifts if required and on weekends and PHs
Possess good communication and interpersonal skills
Interested applicants please share your updated resume to snow.hnin@manpower.com.sg or whatsapp to 96476119. Snow Hnin Witt Yee (R1983134) Manpower Staffing Services (S) Pte Ltd EA License No. 02C3423
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