LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities
Responsible for handling food and beverage orders and serving team members
Provide friendly, excellent service to team members
Assist fellow Team Members to perform preparation and setting up in the team member dining room for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service
Maintain food hygiene service standards.
Job RequirementsEducation & Certification
Minimum Secondary school education with xe2x80x98Oxe2x80x99 Level passes; Diploma in any field is an advantage
Experience
Minimum 1 year in a guest service / guest contact role, preferably in a hospitality organization
Other Prerequisites
Possess food hygiene and safety certification
Willing and able to work on shifts, weekends and public holidays
Possess a well-groomed, professional appearance
Able to work in fast-paced operations flow
Multitasking
Able to stand for long hours
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.