Job Description

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - Duxton Reser An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - Duxton Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel (opening end 2022, Marriott). Garcha Group Benefits: - As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide. - As an associate of a Marriott hotel, you have access to the 'Global Learning + Development' tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. - Comprehensive Health Insurance Plan with Raffles Insurance with the option to upgrade at subsidized corporate rates. - 3 days 2 nights yearly staycation including all meals and beverage in any of the 4 Garcha Group hotels in Singapore. - Customized Uniform Allowance - 20% off Food & Beverage at all Marriott & Garcha Group restaurants and bars. - SIGNING BONUS equal to 1 month salary (applicable as dependent on position) & Responsibilities: - Personally, and frequently verify that the guests are receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events). - Ensure restaurants have the correct 'vibe' at all times ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand. - Attend and complete Marriott L&D and Lobster Inc. trainings constantly (learning never stops). - Communicate politely and effectively with the culinary team. - Entertain guests in a consistent, professional and positive attitude. - Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards. - Monitor the quality and quantity of all food and beverage items served. - Inventory management and reporting routinely.