Job Description

1. Financial Management & Controlling


Manage full sets of accounts, including AR, AP, GL, and reconciliations. Oversee monthly, quarterly, and annual closing processes. Prepare and review management reports, financial statements, and variance analysis. Drive budgeting, forecasting, and financial controlling to ensure profitability and cost efficiency. Monitor inventory, F&B cost structures, and operational expenditures. Implement and maintain strong internal controls and financial policies.
2. Compliance & Regulatory


Ensure compliance with Singapore Financial Reporting Standards (SFRS). Manage statutory filings including GST, corporate tax, and other IRAS/ACRA requirements. Handle payroll, CPF contributions, and other statutory obligations accurately and on time. Liaise with external auditors, tax agents, bankers, and government authorities.


3. Business Partnering


Work closely with management and operations teams to provide financial insights and
recommendations.


Support evaluation of new outlets, projects, and investment opportunities. Provide cost analysis and profitability reports to guide decision-making. Analyze F&B cost structures, including food & beverage costs, inventory, and operational expenditures.


4. Process Improvement


Review and enhance financial workflows for greater efficiency. Introduce tools and systems for more accurate and timely reporting. Ensure proper documentation and record-keeping for audit readiness.


Requirements


Bachelor's degree in Accounting, Finance, or related field. Chartered Accountant (CA/CPA) or ACCA qualification is mandatory. Minimum 3-5 years of experience in accounting/finance, preferably within F&B or retail. Strong knowledge of financial controlling, tax, and regulatory compliance in Singapore. Proficient in accounting software (e.g. Xero) and advanced MS Excel skills. Hands-on, independent, and detail-oriented with the ability to manage multiple responsibilities.


Key Competencies


Strong financial and business acumen. High integrity and professional ethics. Excellent communication and problem-solving skills. * Adaptability to a fast-paced F&B environment.