Floor Captain
Job Description
Job Requirements * Minimum of 3 years of relevant experience * Possess a strong sense of initiative * Manage and maintain sanitation and hygiene standards * Take and sched Job Requirements Minimum of 3 years of relevant experience Possess a strong sense of initiative Manage and maintain sanitation and hygiene standards Take and schedule reservations. Greet and coordinate the seating of guests. Recognise the regular guests and highlight to the Restaurant Manager about the particular guest's preferences. Ensure guests' requests are not delayed during the operations of in the Restaurant. Record and report all guests' complaints to the Restaurant Manger immediately. Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service. Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries. Participate in monthly physical stock take of the Restaurant, including but not limited to glassware, plate and crockery. Perform miscellaneous job-related duties as assigned.
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Job Detail
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Job IdJD1244192
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$30000 - 38400 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned