Warmly welcome customers as they enter; Manage reservations and waitlists; Escort guests to their tables and provide menus
Taking Orders:
Accurately record food and beverage orders; Provide menu recommendations and answer questions; Ensure dietary restrictions or allergies are communicated properly
Serving Food and Drinks:
Deliver orders promptly and correctly; Monitor guest satisfaction and respond to requests; Handle complaints or issues with professionalism
Handling Payments:
Process payments via cash, card, or POS systems; Issue receipts and ensure correct billing
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Maintaining Cleanliness and Ambience:
Keep tables and dining area tidy; Refill condiments, napkins, and supplies; Help reset tables for the next guests
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