ESTUARY F&B PTE. LTD.

Roles & Responsibilities – Chef General duties: 1. Assist Head Chef in Kitchen Operations Support the head chef in planning and directing food preparation. Step in to lead the kitchen in the head chef’s absence. 2. Supervise Kitchen Staff Oversee…

Front of House (FOH) Greeting and Seating Guests Taking Orders Serving Food and Drinks Handling Payments Maintaining Cleanliness and Ambience Job Requirements : Greeting and Seating Guests: Warmly welcome customers as they enter; Manage reservations and waitlists; Escort guests to…

Restaurant Manager General duties: 1. Daily Operations Management Oversee the entire restaurant operations to ensure the restaurant runs smoothly and efficiently during all shifts. . Manage and oversee reservations, table assignments, and waitlists to maximise seating efficiency. Collaborate with kitchen…