Food And Beverage (f&b) Manager
SG, Singapore
Job Description
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Key Responsibilities:
Guest Service:
Greet and welcome guests, take orders, and provide menu recommendations.Order Management:
Accurately enter orders into the system, relay them to the kitchen and bar staff, and monitor food and beverage delivery.Dining Room Maintenance:
Set up and maintain a clean and organized dining area, including tables, chairs, and condiments.Knowledge of Menu:
Stay informed about menu items, specials, and promotions to effectively assist guests and answer questions.Team Collaboration:
Work closely with kitchen and bar staff to ensure smooth operations and guest satisfaction.Health & Safety Compliance:
Adhere to food safety and sanitation standards, ensuring a safe environment for both guests and staff.Problem Solving:
Address guest concerns or complaints promptly and professionally, escalating issues as needed.#
Qualifications:
Good communication and interpersonal skills. Ability to work well under pressure and in a team environment. * Independent
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Job Detail
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Job IdJD1661308
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned