Interested applicants can send your resume to \xe2\x9c\x89 to allow our Consultants to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.:Operational Management
Oversee daily restaurant operations, ensuring seamless execution and high standards.
Maintain high standards of food quality, service, and cleanliness.
Implement and maintain effective operational policies and procedures.
Address operational challenges to identify and resolve performance issues.
Manage the restaurant with attention to detail and genuine care.
Strategic Planning and Financial Management
Develop and implement strategic plans to enhance F&B operations, increase profitability, and improve customer satisfaction.
Manage the F&B budget, control costs, and maximize revenue.
Perform financial analysis and reporting to monitor performance and make data-driven decisions.
Identify, evaluate, and recommend new markets, products, or services.
Project Management
Plan and execute investment and reinvestment projects, including new restaurant openings, remodels, and equipment purchases.
Suggest refurbishment or remodelling plans to align with brand needs and industry trends.
Customer and Guest Relations
Oversee the quality of food and service, acting as the main point of contact for guest satisfaction.
Collaborate with chefs and other stakeholders to design effective menus and wine lists, ensuring excellent quality and fair pricing.
Provide exceptional and professional interactions with guests and staff.
Team Leadership and Development
Provide strong leadership to the F&B team, fostering a positive and productive work environment.
Mentor and develop team members to help them reach their full potential.
Encourage proactive and flexible problem-solving among staff.
Lead front-of-house operations effectively.
Other Responsibilities
Proactively take on additional responsibilities as required.
Operate with creativity and flexibility to adapt to changing circumstances.
Perform any other additional responsibilities as assigned
Job Requirement
Bachelor\'s degree in hospitality management.
At least 10 years of experience in the F&B industry and 8 years of senior managerial experience is required for this role.
Proven track record of successfully managing and growing F&B operations.
Experience in financially and commercially planning.
Willing to work flexible hours, including evenings, weekends and holidays.
Experience in hotel management or fine dining concepts will be advantageous.
(Bryant) Kho Tong Hai Reg No: R24122411 The Supreme HR Advisory Pte Ltd EA No: 14C7279Employer questionsYour application will include the following questions:Which of the following statements best describes your right to work in Singapore?What\'s your expected monthly basic salary?How many years\' experience do you have as a General Manager?Company profileThe Supreme HR Advisory4.6\xc2\xb7Human Resources & Recruitment51-100 employeesHere at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry\'s challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.Here at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry\'s challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.Company informationRegistration No.201426535WEA No.14C7279