Supervise F&B staff, train new hires, schedule shifts, and monitor performance Ensure excellent guest service, monitor staff performance, handle and resolve customer complaints and feedback Oversee daily food and beverage service, ensure high standards, and coordinate with the kitchen staff Manage inventory, conduct checks, order supplies as needed, and maintain knowledge of all food and beverage products Ensure compliance with health, safety and hygiene standards Monitor food and drink quality and cleanliness of service areas * Assist in menu planning, manage costs, and help with marketing and promotions
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