Supervise daily operatipons in dining area, ensuring all services run smooothly and meet quality standards Recruit, hire, train, schedule and manage the performance of all food and beverage staffs Manage and control inventory levels for food and beverages, order supplies…
Supervise F&B staff, train new hires, schedule shifts, and monitor performance Ensure excellent guest service, monitor staff performance, handle and resolve customer complaints and feedback Oversee daily food and beverage service, ensure high standards, and coordinate with the kitchen staff…