To assist the teachers in the preparation of crockery and ingredients for cookery classes.
To assist the teachers in the distribution of crockery and ingredients to students during cookery classes.
To clean all equipment and crockery items used during cookery lessons and ensure these items are stored appropriately at the end of the working day.
To ensure that table-tops and floors are kept clean at the end of each lesson, and at the end of the day.
To perform any other duties as assigned by SH/HOD overseeing the department.
Working Arrangement:
Location: Hougang
Salary: $1900/Month
Contract Duration:2 Jan 2025 to 24 Oct 2025
Working Hours: Mon - Fri (7.30am to 4.30pm)
*xc2xb7 Service not required on Saturdays, Sundays, gazetted public holidays and school holidays in November and December and on the following days: Eve of Chinese New Year, Youth Day, eve of Teachersxe2x80x99 Day and Teachersxe2x80x99 Day, eve of National Day, Thanksgiving and Award Presentation Ceremony (TAPC), and first three weeks of June school holidays.Job Requirements:
GCE xe2x80x98Nxe2x80x99 Level
A valid WSQ Food Safety Course (FSC) Level 1 (or above) certification during period of contract: Possess knowledge of food preparation and safet
At least 1 year of relevant experience in any previous food handling assignments.