Job Scope:(a) Maintain general cleanliness of equipment in the Cookery Rooms to ensure clean and hygienic condition for teaching and learning;(b) Assist Teachers in preparation of ingredients for practical lessons eg mincing of meat, measure and apportion ingredients etc;(c) Keep stock of ingredients in Food Labs to ensure sufficient supplies for teaching and learning;(d) Clear Food Labs after lessons: cleaning of workbenches and sinks, sweeping of floors and mopping of floors, clearing of rubbish etc;(e) Maintain general cleanliness of equipment and workplace in designated rooms; and(f) Any other relevant duties assigned by the school supervisors and school leaders.Working Arrangement:Working Hours:\xc2\xb7 Mondays to Thursdays: 7 am to 4.30 pm, inclusive of 1 hour lunch break.\xc2\xb7 Fridays: 7 am to 4 pm, inclusive of 1 hour lunch break.\xc2\xb7 Service not required on Saturdays, Sundays and gazetted public holidays.Salary: $2300/MonthContract Duration: 1 Jan 2025 to 31 Dec 2025Job Requirements:Candidate preferably have experience as an NFS Assistant in schools.Be able to observe strict hygiene when preparing food ingredients for NFS lessons;
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