Food & Beverage Executive
Singapore, Singapore
Job Description
Responsibilities:
- Assist the Restaurant Manager in the day to day operations of all dining establishments.
- Support, supervise, and allocate daily work to team members.
- Monitor work performance of the team and provide service trainings for team members in handling of POS, daily closing, and reporting.
- Ensure the consistent delivery of high service standards.
- Proactively review and suggest improvements of SOPs.
- Support the planning and execution of special events.
- Handle guest inquiries, requests, and resolving guest complaints and feedbacks.
- Guide guests to the tables, take and serve orders, and provide excellent customer service to all guests.
Requirement:
- Candidate must possess at least a Diploma in the relevant field.
- Pleasant personality and excellent customer service skills.
- Other required Skill(s): knowledge of food, beverage, marketing and sales.
- Experience in Food/Beverage/Restaurant Service.
- Able to commit rotating shifts, weekends and public holidays.
- Fully COVID-19 vaccinated.
Only shortlisted candidates will be notified.
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Job Detail
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Job IdJD1271971
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned