Reporting to the Assistant Manager/Manager, you will assist in ensuring the smooth running of kitchen/service operations in various aspects. A fast-track career progression to Assistant Outlet Manager/Outlet Manager, through a comprehensive training programme.
Working Conditions:
Leave, medical benefits and 1 working meal are provided.
Air-conditioned environment.
6 working days per week with split shift.
Location: City Hall
:
Oversee and manage the efficient running of the outlet in line with the branch standards, while meeting the employees\xe2\x80\x99, company\xe2\x80\x99s and customers\xe2\x80\x99 expectations.
Responsible for food preparation, cooking and keeping the kitchen equipment clean.
Meeting food quality expectations of customers.
Attend to customers and their requests/feedback and resolve issues in a timely manner.
Assist to manage manpower schedules, staff development and comply with company\xe2\x80\x99s SOPs and standards.
Assist in the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.
Monitor food and stocks wastage in the outlet and ensure that all supplies and stocks in the outlet are sufficient for the day to day operations.
Handle cashiering, tally cash register and bank in cash daily.
Supervise cash flow and handle petty cash payments.
Handle customer complaints, maintaining good customer relationships.
Carry out any ad-hoc duties as assigned.
Job Requirements:
Min 2 year of kitchen experience will be an advantage.
Able to work under pressure in a fast paced environment.
Comfortable to work in an open kitchen concept.
Meticulous, mathematically incline and possess good people skills.
Self-discipline and self-motivated and enjoys interacting with people and serving customers.
Ability to engage in physical activities which requires long hours of standing during the working shift.
Always maintain high standard of personal hygiene with clean appearance and neat attires.
Polite manner, energetic, cheerful, and hardworking.
Possess enthusiasm in learning and keen to obtain feedback for improvement.
Able to work on rotating shift basis which include weekends and public holidays.
Shift system
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