Food & Beverage Outlet Executive

Singapore, Singapore

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Perform cashiering.
Assists in opening, changing and closing of shifts.
Attend to customers\xe2\x80\x99 needs promptly and professionally.
Ensures overall cleanliness in the premises.
Ensure all used plates and cutleries on the dining tables are being cleared once the guests left the restaurant.
Maintains good customer service and food quality to achieve customer satisfaction.
Attend to guests\xe2\x80\x99 queries, feedback and complaint timely & professionally.

Administration:

Takes attendance of service and kitchen staffs and plan duty roster for them.
Assist in managing the maintenance and repairs of the restaurants.
Update and manage regulations and safety requirements contracts such as SFA, fire safety, pest control etc.
Ensure all inventory are well stocked.
Assist in ordering of stock inventory.
Works closely with the Manager to achieve operation efficiency.
Perform ad-hoc duties required for the operations of restaurant.

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