Job Description

• Maintain the safety, order and cleanliness of food laboratories, preparation rooms, utensils and equipment
• Prepare ingredients for students' practical lessons
• Assist teachers to perform hands-on demonstration for students when necessary
• Assist teachers to maintain classroom discipline during practical lessons
• Update and keep stock on budget for food ingredients to ensure budget is adequately utilised
• Compile food order list based on lesson needs in a timely manner for teachers to restock necessary supplies with school-approved food supplier
• Perform inventory check for Food Laboratories when called upon
• Assist in checking and inform teachers of cooker hob and oven servicing and repair required
• Assist teacher in providing clear labelling for equipment, tools and food storage

Requirement:

• At least a PSLE certificate and valid Food Hygiene Certificate, able to communicate, read, write and understand food terms and instruction manual in English.
• Familiar with kitchen appliances and general kitchen safety.
• Good knowledge on food ingredients and food preparation skills is a must.
• Trained in food safety and food handling.
• Preferably to have experience in a school-kitchen.
• Competency in Microsoft applications including Word & Excel.

Duration/ Working hours:
12 months contract (Option to extend another year) 1 Jan 2026 to 31 Jan 2026

• Mondays to Fridays: About 7.00am to 2.00pm (start and end timing depending on the last class for the day). inclusive of 1hr lunch break
• When more than 6 working hours, a 30-minute break will be given.
• Service required on January to May and July to September only.
• Service not required on Saturdays, Sundays and gazetted public holidays.
• Service not required in October and School Holidays (eg. June, November and December) unless required.

** We regret to inform only shortlisted candidates will be notified.

Skills Required