Food Laboratory Research And Development Executive

Singapore, Singapore

Job Description


An exciting opportunity to work on an iconic snack brand as part of the R&D team. Candidates must commit for the 12 months contract term and come with some laboratory experience.

  • Candidates should have good laboratory experience including: leading laboratory trials, maintaining lab operations, equipment calibration and inventory management.
  • The role requires being organised in handling documentation, logistics, procurement/invoicing.
  • The role requires independently organizing and executing shelf life studies.
  • The successful candidate will be be working as part of a team and reports into the R&D team lead, hence interpersonal and communication skills are essential
  • You'll work on a famous iconic snack brand, contributing to product innovation and regional development.
  • The role is fully onsite in Pasir Panjang
  • Some lifting (up to 20kg) and operation of process equipment required.
Qualifications:
  • Degree or diploma in Food Science, Chemistry, Biology, or related field.
  • 1-2 years of R&D or lab experience in the food industry.
  • Experience in R&D, analytical testing, lab trial coordination, and technical report writing.
  • No/minimal dietary restrictions or food allergies.
Candidates must be based in Singapore to be considered.Argyll Scott Consulting Pte LtdArgyll Scott Asia is acting as an Employment Business in relation to this vacancy.

Argyll Scott

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Job Detail

  • Job Id
    JD1493261
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $48000 - 56000 per year
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned