Job Description

Location Singapore, Central Singapore

Planning Area
ORCHARD

Job Type
Permanent

Salary
$4,000 - $6,000 Per Month

Date Posted
6 hours ago

Expiry Date
26-Jul-2022
Additional Details


Job ID
272158

Job Views
1

Roles & Responsibilities

• Oversee the day-to-day operations and ensure smooth operations of the food department
• Create specialty dishes and develop new recipes
• Monitor food preparation methods, portion sizes, garnishing and presentation of food in order to ensure that food is prepared and presented according to the company standard
• Review menus and analyze recipes in order to determine food costs, and assign prices to menu items
• Plan menus and food utilization based on anticipated number of guests, popularity, and costs
• Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity
• Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased
• Investigate and resolve customer complaints regarding food quality in a professional way
• Monitor budgets and review financial transactions in order to ensure that expenditures are authorized and budgeted
• Schedule staff hours and assign duties
• Organize and direct staff training programs and evaluate employee performance
• Review work procedures and operational problems in order to determine ways to improve customer satisfaction
• Maintain food and equipment inventories, and keep inventory records
• Minimum 3 years experience in casual dining restaurant environment
• Excellent knowledge of F&B products and industry trends
• Exceptional leadership skills to lead, manage, train and motivate staff
• Fluent in English and possess good interpersonal skills
• Must be able to work 6 days shift work including weekends and Public holiday