Direct prompt customer delivery within the established SOPs.
Learn and be competent in both service and kitchen staff duties.
Maintain critical standard: holding times, service speed and quality.
Perform any ad-hoc duties as required by the manager.
Enhance the leadership and performance excellence of the team members by training, motivating, assessing, and being a role model for all team members to provide customers with high quality of service.
Requisitions of operating stock needs.
Motivates team members to exceed customer expectations.
Job Requirements:
* Possess 1-3 years of relevant working experience preferably in F & B industry.
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