Job Duties and Responsibilities The Employee shall report to the Manager or Supervisor. The Employee's primary responsibilities as a Quantity Surveyor include, but are not limited to: a. Cost Management and Estimation Prepare detailed cost estimates, bills of quantities, and…
As a Food Outlet Manager, you will be responsible for overseeing the day to day operations of a food outlet, ensuring high standards of food quality, customer service, hygiene, and overall operational efficiency. You will manage a team of staff,…