Job Description

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1. JOB DESCRIPTION

Job Title

Food Outlet Manager (Roasted Delights Stall)

Key Responsibilities

:

Kitchen & Cooking Duties

Prepare and roast meats such as char siew, roasted pork, duck, and chicken Ensure consistency in taste, quality, and food presentation Maintain kitchen cleanliness and comply with NEA food hygiene standards Manage kitchen prep, portioning, and daily mise en place Control food cost, reduce wastage, and manage ingredient stock levels

Outlet & Team Management

Oversee daily outlet operations to ensure smooth workflow Supervise, train, and schedule kitchen and service staff Ensure excellent customer service and handle feedback professionally Monitor sales performance and assist in meeting outlet targets Coordinate with suppliers for ordering and inventory control Ensure all safety, hygiene, and licensing compliance

Requirements:

Experience in roasted delights (??) preparation is essential Strong leadership and multitasking ability Familiar with food cost control and kitchen operations Able to work early mornings, weekends, and public holidays Knowledge of food safety (e.g. WSQ or Food Hygiene Cert preferred) Positive attitude, responsible, and able to lead a small team Able to understand and speak English and Chinese to taking order from custmer and communicate with Team


Working hour : 9am-9pm * At least 2-3 years experience