Assist in daily operations
Ensure that the kitchen is properly maintained and clean
Oversee food preparations, presentation and storage to ensure food health and safety complacency.
Ensure efficient use of resources and minimization of wastage.
Any other ad-hoc jobs as assigned
Job Requirement
Preferably with 2 - 3 years of relevant experience in the Food & Beverage industry.
Good team player and strong customer service skills.
* Keen to learn and grow in the food & beverage industry
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