Food Processing Worker/chief

Singapore, Singapore

Job Description


Roles & Responsibilities

Responsibility:

As a Food Processing Supervisor good needs to lead the entire kitchen team to complete tasks within a limited time. Have rich experience and properly handle all ingredients including: salad, soup, fish, meat, vegetables, desserts or other food seasoning and cooking.



:

  • Arrange for equipment purchases or repairs.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Check the quantity and quality of received products.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Determine how food should be presented and create decorative food displays.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Demonstrate new cooking techniques or equipment to staff.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Record production or operational data on specified forms.

  • Able to cook Traditional North India Food, targeting with North India Customer.

  • Able to work rotate shift, weekend and public holiday.

Location: Bukit Batok



Requirement:

  • At least 2 Year(s) of working experience and have experience in the related field is required for this position.

  • Candidate must possess at least higher Education/ Diploma/ Degree in any field.

  • Strong leadership skills and management competencies.

  • Strategic & critical thinking as well as decision-making and negotiation skills.

  • Able to adapt, prioritize, exercise initiative, manage pressure, multi task and work independently.

  • Excellent organizational and coordination skills, including communication and interpersonal skills to deal with a diverse spectrum of people.

  • Time management/ meticulous and mature in work.

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Job Detail

  • Job Id
    JD993193
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned