Job Description


#Restaurant Cantonese Cuisine .

Responsibilities

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately
  • Act as the contact point between Front of the House and Back of the House staff
  • Ensure food is served in accordance with safety standards (e.g. proper temperature)
Requirements and skills
  • Experience as a Food Expeditor or similar entry-level role in a restaurant
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment

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Job Detail

  • Job Id
    JD994927
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned