Food Safety Engineer

Singapore, Singapore

Job Description


JOB DESCRIPTION:

Primary Function/Primary Goals/Objectives:

  • Establish the site Environmental Monitoring and sanitation program.
  • Consulting with the Division Micro SME and Food Safety where necessary.
  • Lead for the micro/ Pest workstream for Protecting Our Product. Develop goals and actions to meet the PoP goals.
  • Ensures completion of monitoring schedules to ensure plant environment are maintained to a high standard.
  • Execute and maintain the site Pest control Program.
  • Drive and implement continuous improvements to enhance quality and food safety in our products in a cost effective manner
  • Conduct environmental risk assessment with Division Micro and ensure the site EMP is robust
  • Develop training material and conduct pest training and Food Safety awareness to site.
  • Maintain all documentation for pest, sanitation and environmental monitoring program.
  • Lead the site Pest and Environmental excursion investigation with cross functional team to identify causes, track progress and drive resolution of the quality events.
  • Perform pest and EMP trending and reporting, develop action plans and drive reduction pest and micro signals and events.
  • Assess the food safety risk for new projects/modification to the plant in the area of pest and environmental impact, etc.
Major Responsibilities:
  • Establish and manage the site pest, sanitation, and environment monitoring program (EMP). Review data and develop risk base approach program to protect the products.
  • Estimate the resources and time required for hygiene program and monitor performance to ensure these targets are met.
  • Evaluates Micro and pest test results and reports for non-conformances
  • Perform trending and reporting of on plant EMP and develop action item to improve trend.
  • Training of cross functional team for swabbing and micro sampling when needed.
  • Participates and support audit preparation and audit responses.
  • Provide consultation to cross function team and recommend the right gowning for equipment intervention.
  • Develop short interval control for pest, environmental monitoring excursion as well as micro in process testing.
  • Ensure that the day-to-day activities of the pest, sanitation environmental monitoring program are carried out in a safe and productive manner, adhering to GMP/GLP standards at all times.
  • Lead/participate of all pest and micro events as well as timely completion of all investigation report.
  • Participate in the monthly micro and pest community of practices.
  • Perform technical competency assessment for manufacturing personnel for swabbing and intervention
  • Drive continuous improvement projects to improve efficiency and cost for the plant.
  • Establishes and influences operating policies related to environmental monitoring, sanitation. Work is guided by general policies and management guidance.
  • Anticipates operational issues and develops preventative measures. Solves problems impacting the area in a systematic and clear manner that can be understood by cross functional team.
  • Maintain all Pest, EMP metrics and ensure timely report.
  • Participate in change control assessment or any risk assessment new projects/modification to the plant in the area of pest and environmental impact, sanitation, food safety, etc.
  • Establish the competency training for cleaning contractors as well verification of their skill effectiveness.
  • Any other duties as assigned by supervisor.
Skills/Experience Requirements:
  • Basic micro concept and training in environmental monitoring required.
  • Good practical knowledge of GMP in food/ pharmaceutical manufacturing.
  • FSSC 22000, HACCP and ISO 9001 knowledge will be an advantage
  • Good leadership and problem-solving skill.
  • Good communication and report writing skill.
  • Team player with imitative, drive, good communication skills and a strong command of written English.
  • Knowledge in food engineering and experience in a dairy/ nutritional industry, would be advantage.
Education:
  • Diploma or Degree in Food Science or Chemical Processing.
The base pay for this position is N/A

In specific locations, the pay range may vary from the range posted.

JOB FAMILY: Operations Quality

DIVISION: ANSC Nutrition Supply Chain

LOCATION: Singapore
Singapore : SN01

ADDITIONAL LOCATIONS:

WORK SHIFT: Standard

TRAVEL: Not specified

MEDICAL SURVEILLANCE: Not Applicable

SIGNIFICANT WORK ACTIVITIES: Not Applicable

Abbott

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Job Detail

  • Job Id
    JD1348784
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned