Food Service Manager

Singapore, Singapore

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Managing Staff: Food service manager is responsible for managing a team of employees, including hiring, training, and scheduling. They must have strong leadership and communication skills and the ability to motivate and supervise staff.
Ordering Supplies: Food service manager is responsible for ordering food, beverages, and other supplies needed for the establishment. They must have knowledge of inventory management and be able to negotiate prices with vendors.
Menu Planning: Food service manager is responsible for planning menus, including selecting dishes, pricing, and ensuring the quality and variety of the menu. They must have knowledge of food trends and dietary restrictions.
Food Safety: Food service manager must ensure that all food safety regulations are met, including maintaining cleanliness and hygiene standards in the kitchen and ensuring proper food storage and handling.
Customer Service: Food service manager is responsible for ensuring customer satisfaction, including handling customer complaints and resolving issues.

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