Job Description

Responsible and overseas the entire functional activities and management of restaurant, ensure smooth day-to-day operation Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation and stock ordering. Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling & cleaning procedure/standards and food safety. Review efficiency in operations, stock management and sales productivity of the outlet Coordinate with vendors and order supplies as needed Ability to operate with flexibility and creativity. Ability to manage and restaurant with a high level of attention to detail and genuine care. Proven ability to effectively run both front and back of the house and lead every shift to the Brand standards of quality and service. Ensures maximizing profits and minimizing costs including efficient scheduling of staff and inventory control, in partnership with the culinary team. Be an amazing example of service, providing exceptional and professional interactions with guests and staff alike. Ensure staffs member is adequately trained and qualified to perform jobs and meet future challenges Mentors and develops team members to help them reach their full potential. Proactively taking on additional responsibilities where required. Other duties as assigned Location : Jurong West Rest day on Sunday & Public Holiday Possesses a contagious enthusiasm and infectious energy and ability to influence people in a positive manner.

Requirement

Demonstrate ability to handle work professionally, independently and efficiently Possess good customer services experience * Strong leadership with good people skills