Job Description

Support daily operations of food stall and food court Assist outlet manager in ensuring smooth operations and service standards Be familiar with all menu items, recipes, preparation methods and preparation time Ensure food and beverage items are prepared and served on time Recommend and promote menu items or specials to customers Maintain high customer service standards according to company procedures Perform cashier duties when required Monitor food hygiene SOPs and conduct random checks, ensuring certification compliance Assist in manpower planning, recruitment and preparation of monthly duty rosters Supervise staff on shift and ensure sufficient staffing levels Ensure all pre-opening and closing duties are completed daily Maintain accurate weekly inventory as per company procedures Ensure cleanliness and housekeeping of all working and service areas Maintain high standards of personal hygiene and grooming Perform any other ad-hoc duties assigned by management

Requirements

Positive attitude and passion for service Willing to learn new menu items and operations Strong interest in building a career in the F&B industry Good teamwork and communication skills Valid Food Safety and Hygiene certification Able to work in a fast-paced environment Able to work shifts, weekends and public holidays * F&B experience preferred; supervisory experience is an advantage