Assist in the kitchen and food preparation.
Prepare equipment for the cooking process.
Weigh, measure and mix ingredients according to recipes.
Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
Ensure accurate and consistent cook practice and presentation.
Ensure the kitchen areas are clean, tidy and organized.
Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
Responsible in controlling cost and minimize food wastages.
Requirement
GCE N Level and above
1 - 3 years of relevant experiences in similar role
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:
Work experiences and job responsibilities
Current and Expected salary
Reason for leaving
Date of availability
Education background
We regret that only shortlisted candidates will be contacted.
YEOW CHANG FU (R23118759)
EA Recruitment Pte Ltd
EA License No: 21C0492
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