Job Description

? Island-wide locations
?

Shift Schedules (based on outlet requirements):

Morning: 8:30 AM - 5:30PM / 9:00 AM - 6:00 PM Mid/ Closing: 10:00 AM - 10:00 PM/ 11:00 AM - 10:00PM / 12:00 PM - 10:00 PM

(latest 10:30 PM)

(Note: Fixed morning shifts are not available - all staffs are to follow the rotating schedule)

?6 days work week
?Gross salary up to $3,100 per month

(Inclusive of allowances & OT pay)

Job Responsibilities:

Operate POS system, process payments, and issue receipts Receive, unpack, and restock bakery supplies Assist in preparing and decorating baked goods

(e.g., coatings, toppings)

Arrange and replenish bakery products

(bread, cakes, pastries, etc.)

attractively Maintain cleanliness and organization at the sales counter and display cases Assist customers with orders and cake collections Clean and sanitize trays, tongs, and utensils daily Perform general housekeeping duties Operate bread slicer machine as needed Collaborate with the team to ensure smooth operations and assist with ad-hoc tasks.

Job Requirements:

SINGAPOREANS ONLY

Minimum

1 year of experience

in Retail/F&B Strong communication and interpersonal skills Ability to thrive in a fast-paced environment Willing to work rotating shifts, weekends, and public holidays Physically fit

(able to stand for long hours and lift boxes of bakery products).

Employees' Benefits:

Annual & Medical leaves Medical Coverage AWS/ VB Annual salary adjustment

(based on individual performance)

Attendance allowance Allowances for Weekends & Public Holidays shifts OT pay
Job Types: Full-time, Permanent

Pay: Up to $3,200.00 per month

Benefits:

Promotion to permanent employee
Schedule:

Day shift Early shift Night shift
Supplemental Pay:

13th month salary Attendance bonus Overtime pay Yearly bonus
Work Location: In person