Job Description

Looking for a Chef and Service staff

Job Responsibilities

Prepare a wide variety of sushi and sashimi using authentic Japanese techniques, ensuring freshness, precision, and exceptional presentation. Manage and oversee the sushi counter, maintaining smooth and efficient operations during service. Ensure proper handling, storage, and preparation of raw seafood in line with food safety standards. Maintain high levels of cleanliness and hygiene at the sushi station and surrounding areas. Monitor inventory of sushi-related ingredients and supplies, coordinating with kitchen management to ensure availability. Collaborate with the Head Chef to create seasonal and innovative sushi offerings aligned with the restaurant's concept. Assist with other culinary tasks and re sponsibilities as required by the kitchen team.*
location at Katong Village

Job Requirements

Hands-on experience as a Sushi or Sashimi Chef in a Japanese restaurant or similar establishment. Expertise in knife skills, fish butchery, and traditional sushi techniques. Strong understanding of Japanese cuisine and ingredient quality. Ability to work efficiently under pressure in a high-paced kitchen environment. Strong sense of responsibility, teamwork, and attention to detail. Commitment to food safety, hygiene, and cleanliness standards. Effective interpersonal and communication abilities. A collaborative team player comfortable in a fast-paced environment. Display a positive attitude and a warm, friendly demeanor. Commitment to a 6-day work week, including weekends and Public Holidays. Availability to work according to the daily schedule of 11:00am - 3:00pm and 5pm - 10pm (with flexibility for events that require extended hours).

Benefits:

AWS Bonus Variable Bonus Incentives Medical Benefits Company insurance career progression Career development and growth opportunities * Comprehensive medical and flexible benefits