Job Description

Job Title

Full Time Sushi Chef

Occupation

Japanese Cuisine Chef / Sushi Chef

& Requirements

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About Shunsui Group

Shunsui Group operates "?? | Shunsui," recipient of the Singapore Michelin Plate for six consecutive years. As we continue to grow, we are seeking a skilled and passionate

Sushi Chef

to join our culinary team. This role involves both lunch and dinner service, with opportunities to express creativity while upholding traditional Japanese techniques and Shunsui's commitment to excellence.


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Key Responsibilities

Prepare and serve sushi, sashimi, and related Japanese dishes with precision and consistency. Ensure all ingredients are fresh, properly stored, and prepared according to the restaurant's standards. Maintain cleanliness and organization of the sushi counter and kitchen area. Monitor inventory levels and communicate needs for replenishment. Collaborate with kitchen and service teams to ensure a smooth dining experience. Adhere to food safety, hygiene, and quality standards at all times. Contribute to menu development and seasonal offerings when required.
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Requirements

Prior experience as a Sushi Chef or in Japanese cuisine is essential. Strong knife skills and knowledge of traditional sushi preparation techniques. Ability to work efficiently under pressure in a fast-paced environment. Passion for Japanese culinary culture and attention to detail. Team player with good communication and organizational skills. Willingness to learn and maintain consistency in presentation and quality.
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Salary & Benefits

Salary:

SGD $4000-$5000 (commensurate with experience)

Work Schedule:

6 days per week Staff meals provided Opportunities for career growth and training within Shunsui Group * Supportive and professional working environment