Gelato Assistant Chef
Singapore, Singapore
Job Description
TOM\'S PALETTE
We are Tom\xe2\x80\x99s Palette your O.G. Gelato Caf\xc3\xa9 with a 18 year history of Gelato and Ice Cream Making. Be trained by some of the best professionals in the business. We are looking for you to join our production team if you are passionate about making ice cream and gelato. A new frontier awaits for all beginners and experienced individuals alike, to gain insight into the industry of joy.
Job scope:
- Production of ice cream & gelato
- Production of pastries & baked goods
- Churning & Pasteurizing Techniques
- R&D into flavor development and production
- Upkeeping and practice of safe sanitization and cleanliness of workplace
- Take instruction from Head Gelato Chef and Assistant Gelato Chefs
Working hours:
- Mondays to Fridays/Saturdays : 8am to 6pm (1 hour lunch break) or 12pm to 9pm (1 hour dinner break)
- Must work Public Holidays if falls on Mon-Fri.
Benefits:
- 5.5 Day work week (Rotating 5 day and 6 day week) 44hrs per week
- Annual leaves
- On the Job Training Provided
- Work Life Balance
Requirements:
- Candidates with at least 1 year experience may apply
- Willing to Learn
- Able to work as a team or independently when required
- Must be able to commit for at least 1 year or more
- Must be physically fit to be able to handle physical work and long hours of standing
- No Quota for Foreigners
KITCHEN LOCATION: Bijou, 4 Jalan Mat Jambol, #01-05, (S) 119555, Opposite Pasir Panjang MRT
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Job Detail
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Job IdJD1385530
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned