General Manager
SG, Singapore
Job Description
Key Responsibilities
Oversee the daily operations of the restaurant, including dining service, reservations, and customer satisfaction. Manage and supervise front-of-house and back-of-house staff, including training, scheduling, and performance management. Ensure high standards of food quality, service, cleanliness, and workplace safety are maintained. Handle guest feedback and resolve service issues promptly and professionally. Monitor inventory, control costs, and work with suppliers to ensure consistent stock availability. Assist in marketing and promotional activities to grow restaurant visibility and revenue. Prepare operational reports and provide input for business improvement.
Requirements
At least 3-5 years of experience in restaurant management, preferably in indian or Western dining. Strong leadership, interpersonal, and communication skills. Knowledge of restaurant operations, service standards, and food hygiene regulations. Ability to work under pressure in a fast-paced environment. * Customer-oriented with a passion for hospitality and dining experiences.
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1608173
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSG, Singapore
-
EducationNot mentioned