Job Description

Roles & Responsibilities


The exclusive fine-dining establishment integrates Chinese - fine dining cuisine Restaurant.


Managing and oversee daily operations and ensure compliance to operations standards and procedures Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances Plan weekly schedule planning and daily team floor plan Hires, trains and provide on-going communication to staff and deliver first-class service to customers Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave Maintain safety requirements in the restaurant Handles customers' feedback promptly To comply ad-hoc with all the admin and paperwork requirements Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.
Requirements


Possess at least a Tertiary education certification At least 3 year of working experience in the fine dining Restaurant is required for this position Preferably in senior roles in F&B/Restaurant service or equivalent * Required to work 6 days work week and able to work on weekends and Public Holidays