Job Description

Responsibilities

Oversee and streamline the overall operations of the Restaurant. Manage staff schedules, inventory, and customer service Recruit, train, and supervise employees, fostering a positive and productive work environment Address customer complaints, ensure food quality, and maintain a welcoming atmosphere Monitor budgets, control costs, and analyze sales data to meet revenue goals Enforce health, safety, and sanitation regulations to comply with local laws and industry standards Communicate effectively with clients, staff, and third party vendors.

Requirements

Work experience as a GeneralManager or similar role in a restaurant Degree / Diploma in Business Management is a plus. Understanding of food hygiene Excellent organizational and time-management skills Good Marketing skills, event planning and execution. Excellent communication skills and leadership skills * Accounting software and payroll software knowledge is a plus