Annapoorna

Requirements: Able to cook vegeterian north and south Indian cuisines Weigh, measure, mix and prepare ingredients according to the recipes. Steam, grill, boil, cut vegetables and other ingredients. Mix and prepare indian spices Check food and ingredients for freshness. Arrange…

Responsibilities Oversee and streamline the overall operations of the Restaurant. Manage staff schedules, inventory, and customer service Recruit, train, and supervise employees, fostering a positive and productive work environment Address customer complaints, ensure food quality, and maintain a welcoming atmosphere…