Head And Junior Wine Sommelier
Job Description
In-depth knowledge of wines, ability to recall and share complex information about the different type of wine, wine pairing and tasting notes. Maintaining wine stocks and inventory. Creating wine list and descriptions. Suggesting food and wine pairing to servers and customers. Recommending wines base on customer preferences. Conducting wine tastings for staff, as well as training staff on wine knowledge. Ensure proper presentation, pouring, handling techniques. Ensure all staff is following the standards of service. Ensure maintenance and updating of wine list. * Monthly inventory of beverages.
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Job Detail
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Job IdJD1615914
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned