Head Chef #64702
Sembawang, Singapore
Job Description
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- Industry/ Organization Type: F & B/Catering & Event
- Position Title: Head Chef
- Working Location: Sembawang
- Working Hours: 6 days (Monday to Saturday)
- Salary Package: Basic + Performance Bonus
- Duration: Full Time/ Permanent
- Ensure all food preparation meets standards.
- Prepare and present high-quality food.
- Supervise and oversee staff.
- Keep all working areas clean and tidy and ensure no cross-contamination.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Ensure foodstuffs are of good quality and stored correctly.
- Planning menu.
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
- Report maintenance, hygiene and hazard issues.
- Centralised kitchen operations.
- Other tasks as assigned by Management.
- Minimum 5 years of related working experience in the F & B industry.
- Submit your application by clicking the APPLY button;
- Email your resume to Job(at)anradus.com.sg. Please indicate #64702 on the email subject.
- identity to work without a sponsor(if no,we need apply pass) (Preferred)
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Job Detail
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Job IdJD1302500
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSembawang, Singapore
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EducationNot mentioned