We are looking for an Izakaya Head Chef to work and lead a team at Holland Village / Bugis area.
Benefits: 1. 5.5 days work week 2. Accessible work location 3. Daily incentive upon hiting target 4. Health benefits provided upon confirmation 5. Staff meal allowance provided 6. Simple and sharp menu
Requirements: 1. Experience in both Sushi Bar and Hot Kitchen of at least 5 years 2. Creative, energetic, dynamic, passionate and always up for new challenges 3. Looking to grow a long-term career in our growing F&B company
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