Head Chef L Up To Rm 5000 L Ot L Allowance L Jb L Tg
Singapore, Singapore
Job Description
Job ID: 34309 TG- C(A45)
Salary Range: Basic RM 3.5K ~RM 5k
Allowance : Attendance (RM 100) +
Housing Allowance (RM 100 )+
Transport (RM 100)
O.T
- Hygiene Certificate (RM 200 - 1times only)
**Allowances are provided for those who have certificates
Remark: The company will provide a hygiene course and an injection of Typhoid Vaccine if the employee does not have either
Benefit : Provide 2 meal
Company Background: Restaurant Ramen
Working Date & Time: 10am -10pm , Mon -Sun (2 times for Break Session)
(Rest 1 days, Can arrange)
Working Location: Eco Botanic , Johor Bahru
- Develop and plan menus and daily specials.
- Lead, mentor, and manage culinary team
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.
- Demonstrated knowledge of culinary techniques and practices
- Understanding of menu and recipe development techniques
- Strong leadership abilities
- Ongoing awareness of culinary trends
- Understanding of health and sanitation laws
- Excellent knife-handling skills
- Basic computer skills and experience with Microsoft Office (Excel, Outlook)
- Minimum High school SPM or equivalent
- Minimum 4 years experience in high-volume kitchens
- Previous kitchen management experience
WhatApps: 018 986 0250 (Terrence)
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Job Detail
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Job IdJD1248133
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned