Lead the entire kitchen team and daily operations
Design and maintain the menu with seasonal and creative offerings
Manage food cost, quality control, and kitchen inventory
Ensure hygiene and food safety standards are upheld
Train and mentor kitchen staff
Coordinate closely with front-of-house for seamless service
Permit holders welcome
Job Type: Full-time
Pay: $4,500.00 - $5,500.00 per month
Benefits:
Employee discount
Food provided
Health insurance
Parental leave
Professional development
Promotion to permanent employee
Experience:
Management: 2 years (Preferred)
Work Location: In person
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