Lead the entire kitchen team and daily operations Design and maintain the menu with seasonal and creative offerings Manage food cost, quality control, and kitchen inventory Ensure hygiene and food safety standards are upheld Train and mentor kitchen staff Coordinate…
Take the lead on the floor, support your team, ensure top notch service for our guests. Leadership experience and strong people skills are a must! Job Scope: Oversee daily floor operations Lead and support floor staff during service Ensure high…